Curried Sauce for Rice Recipe

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Curried Sauce for Rice
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Ingredients:

  • 1 tbsp butter or 1 tbsp margarine
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tbsp curry powder
  • 1 lemon , juice of

Directions:

  1. Melt butter in a saucepan over medium heat.
  2. Add onions, reduce heat a touch, cook slowly until tender.
  3. Add chicken broth, salt, pepper, curry powder, lemon juice, and parsley.
  4. Spoon sauce over servings of hot rice.
  5. Sprinkle with a dash of paprika, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.79 Kcal (204 kJ)
Calories from fat 27.27 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 7.63mg 3%
Sodium 726.27mg 30%
Potassium 179.65mg 4%
Total Carbs 4.06g 1%
Sugars 1.32g 5%
Dietary Fiber 1.35g 5%
Protein 0.71g 1%
Vitamin C 18.4mg 31%
Iron 0.6mg 3%
Calcium 30mg 3%
Amount Per 100 g
Calories 30.87 Kcal (129 kJ)
Calories from fat 17.26 Kcal
% Daily Value*
Total Fat 1.92g 5%
Cholesterol 4.83mg 3%
Sodium 459.57mg 30%
Potassium 113.68mg 4%
Total Carbs 2.57g 1%
Sugars 0.83g 5%
Dietary Fiber 0.85g 5%
Protein 0.45g 1%
Vitamin C 11.6mg 31%
Iron 0.4mg 3%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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