Directions:
- Arrange bacon slices in a microwave save baking dish, side by side. Cover dish with a paper towel. Microwave on high until bacon is soft and lightly browned, 4 to 6 minutes. Chop bacon into small pieces; reserve 3 tablespoons bacon drippings.
- Combine the chopped bacon, reserved bacon drippings, cream cheese, tomato, green onions, and pesto in a large bowl; mix well. Evenly spread the cream cheese mixture on the tortillas; top each with a slice of turkey. Roll tortillas up tightly, and cut into 1/4 inch slices. Discard rounded ends.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.52 Kcal (886 kJ) | ||
| Calories from fat | 128.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 12% | |
| Sodium | 467.23mg | 19% | |
| Potassium | 142.74mg | 3% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.35 Kcal (1258 kJ) | ||
| Calories from fat | 182.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 22% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 12% | |
| Sodium | 663.44mg | 19% | |
| Potassium | 202.69mg | 3% | |
| Total Carbs | 13.64g | 3% | |
| Sugars | 0.43g | 1% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 15.43g | 22% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 30.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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