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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is really easy. From . Ingredients:
8 ounces cream cheese |
8 ounces feta cheese |
1/2 bunch cilantro (or to taste) |
1/2 green pepper, sliced into strips |
12 black olives |
Directions:
1. Blend cream cheese and feta cheese together until smooth. If needed, add a bit of water from feta to make mixture creamier.
2. Chop cilantro finely and add to mixture.
3. Use as a spread or roll into chapati (flat bread, or use whole wheat tortillas) with slices of green pepper and pitted black olives.
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