Greek Olive Dip Recipe

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Ingredients:

Serving

Directions:

Peel garlic and place in food processor with cream cheese, process until blended thoroughly.
Add feta, red wine vinegar, and pepper, process until smooth.
Stir in olives and pepper by hand.
Chill 2-4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.88 Kcal (1029 kJ)
Calories from fat	209.97 Kcal
		% Daily Value*
Total Fat	23.33g	36%
Cholesterol	74.99mg	25%
Sodium	451.63mg	19%
Potassium	105.3mg	2%
Total Carbs	3.9g	1%
Sugars	2.68g	11%
Dietary Fiber	0.37g	1%
Protein	5.52g	11%
Vitamin C	11.1mg	19%
Iron	2.9mg	16%
Calcium	131.6mg	13%

Amount Per 100 g
Calories	269.59 Kcal (1129 kJ)
Calories from fat	230.21 Kcal
		% Daily Value*
Total Fat	25.58g	36%
Cholesterol	82.22mg	25%
Sodium	495.17mg	19%
Potassium	115.45mg	2%
Total Carbs	4.28g	1%
Sugars	2.94g	11%
Dietary Fiber	0.41g	1%
Protein	6.05g	11%
Vitamin C	12.2mg	19%
Iron	3.2mg	16%
Calcium	144.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
7

PointsPlus

Good Points

saturated fat free

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