Directions:
- In nonstick skillet, heat oil over medium-high heat; cook onion and garlic, stirring often, for 3 minutes.
- Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute.
- Add beef; cook, breaking up with spoon, until no longer pink, about 5 minutes.
- Drain off any fat.
- Add tomatoes and tomato paste, breaking up tomatoes with fork; bring to boil.
- Reduce heat to medium.
- Add green pepper and parsley; cook, stirring often, until most of the liquid is evaporated, 10 to 15 minutes.
- Divide beef mixture among tortillas; fold tortillas in half to form pockets.
- Sprinkle filling with cucumber, feta cheese, and pickled pepper (if using).
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.8 Kcal (2243 kJ) | ||
| Calories from fat | 176.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 103.67mg | 35% | |
| Sodium | 818.72mg | 34% | |
| Potassium | 986.37mg | 21% | |
| Total Carbs | 51.58g | 17% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 37.56g | 75% | |
| Vitamin C | 56.2mg | 94% | |
| Iron | 6.4mg | 35% | |
| Calcium | 287mg | 29% | |
| Amount Per 100 g | |||
| Calories | 154.5 Kcal (647 kJ) | ||
| Calories from fat | 50.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 30% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 35% | |
| Sodium | 236.08mg | 34% | |
| Potassium | 284.42mg | 21% | |
| Total Carbs | 14.87g | 17% | |
| Sugars | 1.88g | 26% | |
| Dietary Fiber | 1.84g | 26% | |
| Protein | 10.83g | 75% | |
| Vitamin C | 16.2mg | 94% | |
| Iron | 1.8mg | 35% | |
| Calcium | 82.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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