Armenian Beef and Pepper Wraps |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A tasty wrap from Canadian Living Cooks Ingredients:
1 teaspoon vegetable oil |
1 onion, chopped |
2 garlic cloves, minced |
1 teaspoon paprika |
3/4 teaspoon ground allspice |
salt and pepper |
1 lb lean ground beef |
1 (14 ounce) can tomatoes |
1/4 cup tomato paste |
1 sweet green pepper, chopped |
1/2 cup chopped fresh parsley |
8 (8 inch) flour tortillas, warmed |
1 cup diced cucumber |
1 cup crumbled feta cheese |
1/4 cup pickled hot peppers (optional) |
Directions:
1. In nonstick skillet, heat oil over medium-high heat; cook onion and garlic, stirring often, for 3 minutes.
2. Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute.
3. Add beef; cook, breaking up with spoon, until no longer pink, about 5 minutes.
4. Drain off any fat.
5. Add tomatoes and tomato paste, breaking up tomatoes with fork; bring to boil.
6. Reduce heat to medium.
7. Add green pepper and parsley; cook, stirring often, until most of the liquid is evaporated, 10 to 15 minutes.
8. Divide beef mixture among tortillas; fold tortillas in half to form pockets.
9. Sprinkle filling with cucumber, feta cheese, and pickled pepper (if using).
10. Serve warm.
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