Directions:
- Drain the peas, beans, and pimento. Chop onion and pepper, I add them to the pea mixture to look the prettiest, it's all to taste. Add oil, vinegar, sugar, salt, and pepper-stir gently. I let it sit at least a couple of hours to overnight.Can be made ahead of time. It travels well and is a crowd pleaser.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.16 Kcal (1253 kJ) | ||
| Calories from fat | 190.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 4% | |
| Sodium | 198.04mg | 8% | |
| Potassium | 81.28mg | 2% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 21.25g | 85% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 258.72 Kcal (1083 kJ) | ||
| Calories from fat | 164.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 33% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 4% | |
| Sodium | 171.26mg | 8% | |
| Potassium | 70.29mg | 2% | |
| Total Carbs | 18.89g | 7% | |
| Sugars | 18.38g | 85% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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