Green Pepper Dip Recipe

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Green Pepper Dip
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 1 egg
  • 1 tbsp vinegar
  • 1 tbsp sugar
  • 1 pinch salt

Directions:

  1. Mix cream cheese, pepper, and onion.
  2. In saucepan, combine next four ingredients.
  3. Stir over medium heat until thick.
  4. Cool.
  5. Mix into cheese mixture with blender or mixer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.96 Kcal (84 kJ)
Calories from fat 10.53 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 16.24mg 5%
Sodium 21.38mg 1%
Potassium 32.41mg 1%
Total Carbs 1.71g 1%
Sugars 1.11g 4%
Dietary Fiber 0.29g 1%
Protein 0.76g 2%
Vitamin C 8.3mg 14%
Iron 0.1mg 0%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 88.86 Kcal (372 kJ)
Calories from fat 46.88 Kcal
% Daily Value*
Total Fat 5.21g 2%
Cholesterol 72.31mg 5%
Sodium 95.22mg 1%
Potassium 144.29mg 1%
Total Carbs 7.6g 1%
Sugars 4.92g 4%
Dietary Fiber 1.29g 1%
Protein 3.4g 2%
Vitamin C 36.8mg 14%
Iron 0.3mg 0%
Calcium 28.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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