Apricots With Prosciutto Recipe

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Apricots With Prosciutto
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Ingredients
2
Count
Nutrition
67
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Halve the apricots, remove the stones and then slice each half in two, so that you have 24 pieces.
  2. Wrap a small piece of proscuitto round each apricot quarter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.66 Kcal (279 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 14.88mg 5%
Sodium 573.55mg 24%
Potassium 244.41mg 5%
Total Carbs 5.78g 2%
Sugars 4.73g 19%
Dietary Fiber 1.05g 4%
Protein 6.48g 13%
Vitamin C 5.3mg 9%
Calcium 9mg 1%
Amount Per 100 g
Calories 90.37 Kcal (378 kJ)
Calories from fat 20.75 Kcal
% Daily Value*
Total Fat 2.31g 3%
Cholesterol 20.18mg 5%
Sodium 777.56mg 24%
Potassium 331.35mg 5%
Total Carbs 7.83g 2%
Sugars 6.41g 19%
Dietary Fiber 1.42g 4%
Protein 8.78g 13%
Vitamin C 7.1mg 9%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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