Pineapple and Apricot Skillet Chicken Recipe

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Pineapple and Apricot Skillet Chicken
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Ingredients:

Directions:

  1. Place the pineapple and its juice and the apricots into a blender or food processor, and puree until smooth.
  2. Heat olive oil in a large skillet over medium heat. Place the chicken into the skillet, and sprinkle with lemon juice. Cook until lightly browned on both sides, about 10 minutes.
  3. Stir the butter and orange zest into the skillet, then when the butter is melted, pour in the rum. Carefully light with a match, and let the mixture burn until the flame goes out. Stir in the blended pineapple and apricot mixture, brown sugar, onion powder, ginger, salt and pepper. Reduce heat to low, and simmer for 5 minutes. Add the red and yellow bell peppers, and simmer until the peppers are hot, but still crisp. Remove from heat, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.52 Kcal (1895 kJ)
Calories from fat 121.29 Kcal
% Daily Value*
Total Fat 13.48g 21%
Cholesterol 146.87mg 49%
Sodium 770.62mg 32%
Potassium 828.29mg 18%
Total Carbs 21.33g 7%
Sugars 18.37g 73%
Dietary Fiber 1.5g 6%
Protein 47.68g 95%
Vitamin C 64.2mg 107%
Vitamin A 1.5mg 51%
Iron 25.4mg 141%
Calcium 36mg 4%
Amount Per 100 g
Calories 116.18 Kcal (486 kJ)
Calories from fat 31.14 Kcal
% Daily Value*
Total Fat 3.46g 21%
Cholesterol 37.71mg 49%
Sodium 197.84mg 32%
Potassium 212.65mg 18%
Total Carbs 5.48g 7%
Sugars 4.71g 73%
Dietary Fiber 0.38g 6%
Protein 12.24g 95%
Vitamin C 16.5mg 107%
Vitamin A 0.4mg 51%
Iron 6.5mg 141%
Calcium 9.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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