Apricot Crumble Recipe

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Ingredients:

Serving

8 cups fresh apricots, pitted and coarsely chopped
3 tbsp lemon juice
4 cups rolled oats
1/2 cup brown sugar
2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/2 cup butter
1/4 cup water
1/2 cup heavy cream , whipped (optional)

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Toss the apricots with the lemon juice in a bowl; set aside. Combine oats, brown sugar, cinnamon, cloves, and nutmeg in a bowl. Cut in the butter with a knife or pastry blender until mixture resembles coarse crumbs. Set 2 cups of the oat mixture aside in a bowl. Mix the water into the remaining oat mixture until well blended; pat mixture into the prepared baking dish to make a crust. Spread the apricots evenly over the crust, and top with the reserved crumble mixture.
Bake in the preheated oven until the topping is lightly browned, 35 to 40 minutes. Served hot with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6053.6 Kcal (25345 kJ)
Calories from fat	1966.4 Kcal
		% Daily Value*
Total Fat	218.49g	336%
Cholesterol	326.23mg	109%
Sodium	2721.19mg	113%
Potassium	6321.87mg	135%
Total Carbs	982.41g	327%
Sugars	456.53g	1826%
Dietary Fiber	84.46g	338%
Protein	90.69g	181%
Vitamin C	142.7mg	238%
Vitamin A	1.1mg	38%
Iron	29.9mg	166%
Calcium	806.4mg	81%

Amount Per 100 g
Calories	234.58 Kcal (982 kJ)
Calories from fat	76.2 Kcal
		% Daily Value*
Total Fat	8.47g	336%
Cholesterol	12.64mg	109%
Sodium	105.45mg	113%
Potassium	244.97mg	135%
Total Carbs	38.07g	327%
Sugars	17.69g	1826%
Dietary Fiber	3.27g	338%
Protein	3.51g	181%
Vitamin C	5.5mg	238%
Iron	1.2mg	166%
Calcium	31.2mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

138.5

Points
164

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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