Apricot Orange Syrup with Amaretto Recipe

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Apricot Orange Syrup with Amaretto
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Ingredients:

Directions:

  1. Mix together the apricots, sugar, vanilla extract, orange juice, and amaretto liqueur in a saucepan over medium heat, stirring until the sugar has dissolved. Bring to a boil, and cook, stirring constantly, until the apricots are soft and have started to release their juice, about 5 minutes. Reduce heat to low, and simmer until the apricots have broken down, about 1 1/2 hour. If mixture is too thick or begins to burn, stir in 1 tablespoon of water and mix well.
  2. Stir cornstarch into 1/4 cup water, and pour into the apricot mixture. Bring to a boil, and simmer until the mixture forms a thick syrup, about 30 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.87 Kcal (1092 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.82mg 0%
Potassium 566.64mg 12%
Total Carbs 60.14g 20%
Sugars 50.59g 202%
Dietary Fiber 3.41g 14%
Protein 2.32g 5%
Vitamin C 48mg 80%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 84.64 Kcal (354 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.24mg 0%
Potassium 183.85mg 12%
Total Carbs 19.51g 20%
Sugars 16.42g 202%
Dietary Fiber 1.11g 14%
Protein 0.75g 5%
Vitamin C 15.6mg 80%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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