Deep Fried Camembert with Raspberry Sauce Recipe

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Deep Fried Camembert with Raspberry Sauce

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Ingredients:

Serving

Directions:

Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)
In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.
Melt raspberry preserves for dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.6 Kcal (2594 kJ)
Calories from fat	292.18 Kcal
		% Daily Value*
Total Fat	32.46g	50%
Cholesterol	40.89mg	14%
Sodium	485.84mg	20%
Potassium	832.3mg	18%
Total Carbs	69.91g	23%
Sugars	11.25g	45%
Dietary Fiber	7.34g	29%
Protein	12.69g	25%
Vitamin C	5.9mg	10%
Iron	4.5mg	25%
Calcium	290.7mg	29%

Amount Per 100 g
Calories	312.44 Kcal (1308 kJ)
Calories from fat	147.33 Kcal
		% Daily Value*
Total Fat	16.37g	50%
Cholesterol	20.62mg	14%
Sodium	244.99mg	20%
Potassium	419.69mg	18%
Total Carbs	35.25g	23%
Sugars	5.67g	45%
Dietary Fiber	3.7g	29%
Protein	6.4g	25%
Vitamin C	3mg	10%
Iron	2.3mg	25%
Calcium	146.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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