129 prosciutto cups Recipes

prosciutto, thinly sliced, granny smith apple, finely chopped, lemon juice

garlic, minced, frozen chopped spinach, thawed and squeezed dry, sliced prosciutto, ricotta cheese

prosciutto, fat trimmed, halved, egg whites, whole egg, nonfat plain greek yogurt, chopped black olives, chopped fresh rosemary , plus more for garnish, salt, freshly ground black pepper

prosciutto, fat trimmed, cut in half, egg whites, whole egg, nonfat plain greek yogurt, chopped black olives, chopped fresh rosemary, salt, fresh ground black pepper

prosciutto , 1 slice per cup, eggs, onion, chopped, chopped mushroom, fresh spinach, sun-dried tomatoes, tomatoes, cut in half, salt and pepper

ciabatta , firm bread necessary, crusts removed if desired and reserved for topping, prosciutto, thinly sliced , baked crispy crispy prosciutto - baked before adding, goat cheese, crumbled, provolone cheese , grated equalling 1 1/2 cups, can use slices, chopped green onion, with green tops, sliced fresh basil, eggs, whole milk, dijon mustard, pepper , to taste, butter, melted, prosciutto, crispy for topping

prosciutto, cut into small pieces, milk or 1 cup cream, meat broth or 2 cups chicken broth, whole italian plum tomatoes, drained and broken apart, salt and pepper, tagliatelle pasta noodles or 1 lb fettuccine pasta, butter, fresh parmigiano-reggiano cheese, grated

flour tortilla (i used the thicker handmade ones from trader joes), rosemary, fresh, prosciutto, italian cheese or 1/8 cup mozzarella cheese, olive oil

prosciutto, thinly sliced, spinach or 12 cups other greens, fresh basil, figs, stemmed, quartered, balsamic vinegar (use the good stuff), truffle oil or extra virgin olive oil

frozen chopped spinach, ricotta cheese, grated parmesan cheese, chopped mushrooms (fresh or canned ), minced onion, oregano, salt, egg, slightly beaten, prosciutto or peppered ham

prosciutto (about 5 thin slices), simply potatoes traditional mashed potatoes, gruyere cheese, shredded, refrigerated pie crusts (thawed to room temperature ), green onions, finely chopped

soft mild goat cheese (3/4 cup) at room temperature, black pepper, unsalted butter, softened, soft round seeded rolls, split, fresh figs, trimmed and sliced lengthwise 1/4inch thick, sliced prosciutto, arugula leaves , tough stems discarded

garlic, minced, sliced prosciutto, frozen chopped spinach, thawed & squeezed dry, ricotta cheese

refrigerated breadstick dough (12 breadsticks), prosciutto (1 4-oz package), grated asiago cheese or 1/2-3/4 cup parmesan cheese, dijon mustard (optional)

whole wheat baguette (18 inches long) or 1 italian bread (18 inches long), basil pesto, prosciutto, sliced thin (about 3 oz), arugula (chopped ) or 1 cup baby arugula, lightly packed, part-skim mozzarella cheese, shredded, olive oil flavored cooking spray

chicken stock, butter, onion, finely chopped, arborio rice or 1 1/2 cups medium-grain white rice, mascarpone cheese, salt, pepper, shrimp , de-veined, prosciutto, thinly sliced, olive oil, basil leaves, thinly sliced

macaroni, sliced prosciutto about 6 slices, unsalted butter, panko, flour see below, flour add to above, whole milk, monterey jack cheese shredded , about 4oz, sharp cheddar cheese shredded , about 2oz, dijon mustard, kosher salt plus more for salting water, black pepper fresh ground

prosciutto , cut into 1/2-inch slices, bell peppers , roasted and cut into strips (your choice of yellow, red or green), oysters, seafood seasoning, mix (seafood seasoning mix, store bought, or your own recipe), cornflour, salt, oil, for frying (about a cup), beef broth or 1/3 cup beef stock, lemon juice (fresh is best ), creole mustard, teapoon worcestershire sauce, whipping cream, unsalted butter, skewers (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading) or toothpick (if using wooden or bamboo skewers, soak 1/2 hour in water or stock before threading)