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Apricots with Basil-Goat Cheese and Almonds Recipe

Apricots with Basil-Goat Cheese and Almonds Recipe

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Apricots with Basil-Goat Cheese and Almonds

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Ingredients:

Serving

4 oz fresh goat cheese such as laura chenel, at room temperature
about 2 tsp. milk
2 tbsp finely chopped fresh basil
40 dried apricots , preferably blenheim
40 almonds , preferably marcona or marchini
2 tsp honey

Directions:

Mix together cheese, 2 tsp. milk, and basil with a wooden spoon until spreadable. Thin with more milk if necessary.
Spread a heaping 1/4 tsp. cheese on each apricot and top each with an almond. Drizzle with honey.
*Find dried Blenheims and Spanish Marcona almonds (or California-grown Marchini, which are similar) at well-stocked grocery stores, or order Blenheims from B&R Farms ( ) and Marchini from J. Marchini Farms ( ).
Make ahead: 1 day ahead. Bring to room temperature, and drizzle with honey before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34884.62 Kcal (146055 kJ)
Calories from fat	27859.08 Kcal
		% Daily Value*
Total Fat	3095.45g	4762%
Cholesterol	100.2mg	33%
Sodium	1561.06mg	65%
Potassium	39887.64mg	849%
Total Carbs	1206.34g	402%
Sugars	376.18g	1505%
Dietary Fiber	589.91g	2360%
Protein	1238.67g	2477%
Vitamin C	2.5mg	4%
Iron	178.4mg	991%
Calcium	13867.7mg	1387%

Amount Per 100 g
Calories	573.62 Kcal (2402 kJ)
Calories from fat	458.1 Kcal
		% Daily Value*
Total Fat	50.9g	4762%
Cholesterol	1.65mg	33%
Sodium	25.67mg	65%
Potassium	655.88mg	849%
Total Carbs	19.84g	402%
Sugars	6.19g	1505%
Dietary Fiber	9.7g	2360%
Protein	20.37g	2477%
Iron	2.9mg	991%
Calcium	228mg	1387%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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