Directions:
- Break the chocolate into small pieces and place in a heavy based pan.
- Add in the milk and heat gently, stirring occasionally, until the chocolate has melted. Remove from the heat and stir until smooth and thoroughly blended.
- Add the cranberries, apricots, almonds, pecans and crackers and stir until lightly coated with chocolate.
- Spoon into small paper mini muffin liners, or alternatively, place dessert spoonfuls onto non stick baking paper. Leave for at least 30 mins, or until the mixture has set.
- Chill in refrigerator then sprinkle with a little icing sugar or flaked almonds before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.43 Kcal (1162 kJ) | ||
| Calories from fat | 152.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 221.16mg | 9% | |
| Potassium | 286.43mg | 6% | |
| Total Carbs | 31.21g | 10% | |
| Sugars | 17.37g | 69% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 402.31 Kcal (1684 kJ) | ||
| Calories from fat | 220.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 26% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 320.71mg | 9% | |
| Potassium | 415.36mg | 6% | |
| Total Carbs | 45.26g | 10% | |
| Sugars | 25.18g | 69% | |
| Dietary Fiber | 4.51g | 12% | |
| Protein | 7.73g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.2mg | 12% | |
| Calcium | 126.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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