Apricot Balls Recipe

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Apricot Balls
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Ingredients:

Directions:

  1. Simmer apricots, juice, and honey for 10 minutes.
  2. Add milk powder and nuts to mixture. Stir and cool.
  3. Roll into balls and coat with coconut. Store in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.26 Kcal (2178 kJ)
Calories from fat 268.38 Kcal
% Daily Value*
Total Fat 29.82g 46%
Cholesterol 24.83mg 8%
Sodium 111.38mg 5%
Potassium 975.34mg 21%
Total Carbs 56.91g 19%
Sugars 40.36g 161%
Dietary Fiber 4g 16%
Protein 13.43g 27%
Vitamin C 15.6mg 26%
Iron 2.1mg 12%
Calcium 309.2mg 31%
Amount Per 100 g
Calories 375.34 Kcal (1571 kJ)
Calories from fat 193.62 Kcal
% Daily Value*
Total Fat 21.51g 46%
Cholesterol 17.92mg 8%
Sodium 80.36mg 5%
Potassium 703.66mg 21%
Total Carbs 41.06g 19%
Sugars 29.11g 161%
Dietary Fiber 2.88g 16%
Protein 9.69g 27%
Vitamin C 11.3mg 26%
Iron 1.5mg 12%
Calcium 223.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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