Apricot White Fudge Recipe

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Apricot White Fudge
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  1. Line a 9-inch square pan with foil and grease with with 1-1/2 tsp butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5-1/2 minutes.
  2. Remove from the heat. Stir in chocolate until melted. Stir in marshmallow creme until blended. Fold in apricots and walnuts. Pour into prepared pan. Cover and refrigerate overnight. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2274.7 Kcal (9524 kJ)
Calories from fat 1513.08 Kcal
% Daily Value*
Total Fat 168.12g 259%
Cholesterol 159.83mg 53%
Sodium 100.46mg 4%
Potassium 2994.72mg 64%
Total Carbs 234.44g 78%
Sugars 152.27g 609%
Dietary Fiber 37.31g 149%
Protein 37.18g 74%
Vitamin C 2.3mg 4%
Vitamin A 0.6mg 20%
Iron 9.7mg 54%
Calcium 284.5mg 28%
Amount Per 100 g
Calories 416.27 Kcal (1743 kJ)
Calories from fat 276.89 Kcal
% Daily Value*
Total Fat 30.77g 259%
Cholesterol 29.25mg 53%
Sodium 18.38mg 4%
Potassium 548.03mg 64%
Total Carbs 42.9g 78%
Sugars 27.87g 609%
Dietary Fiber 6.83g 149%
Protein 6.8g 74%
Vitamin C 0.4mg 4%
Vitamin A 0.1mg 20%
Iron 1.8mg 54%
Calcium 52.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.7
  • 69

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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