Katharine Hepburn's Brownies Recipe

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Katharine Hepburn's Brownies
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Ingredients
8
Count
Nutrition
161
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325F degrees; butter and flour an 8-inch square baking pan.
  2. Melt the chocolate with the butter in a saucepan over low heat.
  3. Remove from heat and stir in sugar.
  4. Next, stir in the eggs and vanilla and mix until smooth.
  5. Add the flour, salt and nuts and stir until smooth.
  6. Pour into prepared pan and bake until a toothpick inserted in centre comes out clean, about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.47 Kcal (676 kJ)
Calories from fat 114.31 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 38.5mg 13%
Sodium 46.77mg 2%
Potassium 94.95mg 2%
Total Carbs 11.12g 4%
Sugars 7.45g 30%
Dietary Fiber 1.24g 5%
Protein 3.38g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 469.69 Kcal (1966 kJ)
Calories from fat 332.5 Kcal
% Daily Value*
Total Fat 36.94g 20%
Cholesterol 111.99mg 13%
Sodium 136.06mg 2%
Potassium 276.19mg 2%
Total Carbs 32.35g 4%
Sugars 21.66g 30%
Dietary Fiber 3.62g 5%
Protein 9.83g 7%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 2%
Iron 1.5mg 3%
Calcium 35.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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