Apricot Tea Bread Recipe

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Apricot Tea Bread
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  1. Place apricots in a bowl and cover with boiling water. Soak for 1/2 hour.
  2. Preheat oven to 350°F Coat a 9 x 5 inch loaf pan with non-stick cooking spray.
  3. Drain apricots, reserving 1/4 cup of the soaking water.
  4. Finely chop apricots. Set aside.
  5. Sift together dry ingredients. Set aside.
  6. Cream together the egg, sugar and oil.
  7. Add flour mixture to egg mixture alternately with orange juice and reserved soaking water. Stir in apricots and pecans.
  8. Spread batter in loaf pan and bake 1-1 1/4 hours, or until wooden pick inserted into center of bread comes out clean.
  9. Turn out onto wire rack and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.52 Kcal (1987 kJ)
Calories from fat 253.08 Kcal
% Daily Value*
Total Fat 28.12g 43%
Cholesterol 20.46mg 7%
Sodium 460.1mg 19%
Potassium 528.78mg 11%
Total Carbs 53.05g 18%
Sugars 23.58g 94%
Dietary Fiber 4.49g 18%
Protein 7.32g 15%
Vitamin C 8.2mg 14%
Iron 1.8mg 10%
Calcium 119mg 12%
Amount Per 100 g
Calories 403.98 Kcal (1691 kJ)
Calories from fat 215.46 Kcal
% Daily Value*
Total Fat 23.94g 43%
Cholesterol 17.42mg 7%
Sodium 391.7mg 19%
Potassium 450.17mg 11%
Total Carbs 45.17g 18%
Sugars 20.08g 94%
Dietary Fiber 3.82g 18%
Protein 6.23g 15%
Vitamin C 7mg 14%
Iron 1.6mg 10%
Calcium 101.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
  • 13

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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