Apricot Beer Bread Recipe

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Apricot Beer Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly grease a 9×5 inch loaf pan.
  2. In a very large bowl, whisk together flour, baking powder, salt and sugar. Make a well in the center and add in vegetable oil and beer. Mix. Stir just until just combined. Stir in dried apricots. Pour batter into prepared pan.
  3. Bake for 55-60 minutes, until the loaf is light golden brown and a toothpick inserted into the center comes out clean (the top should spring back when lightly pressed).
  4. Turn loaf out of the pan and allow the bread to cool on a wire rack before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.01 Kcal (1210 kJ)
Calories from fat 50.85 Kcal
% Daily Value*
Total Fat 5.65g 9%
Sodium 148.37mg 6%
Potassium 271mg 6%
Total Carbs 48.83g 16%
Sugars 11.66g 47%
Dietary Fiber 2g 8%
Protein 4.93g 10%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 258.62 Kcal (1083 kJ)
Calories from fat 45.5 Kcal
% Daily Value*
Total Fat 5.06g 9%
Sodium 132.77mg 6%
Potassium 242.5mg 6%
Total Carbs 43.7g 16%
Sugars 10.43g 47%
Dietary Fiber 1.79g 8%
Protein 4.41g 10%
Vitamin C 0.1mg 0%
Iron 0.7mg 5%
Calcium 58.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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