Jam-Filled Almond Muffins Recipe

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Jam-Filled Almond Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Coat 12 muffin cups with cooking spray.
  2. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl.
  3. Whisk eggs and brown sugar in a medium bowl until smooth. Add buttermilk or soured milk, orange juice, oil and vanilla; whisk to blend. Add to the dry ingredients and mix with a rubber spatula just until moistened.
  4. Scoop half the batter into the prepared pan. Mix jam and almond extract; drop a generous teaspoonful into the center of each muffin. Spoon on the remaining batter, filling each muffin cup completely. Sprinkle with almonds, then sugar.
  5. Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2769.43 Kcal (11595 kJ)
Calories from fat 974.95 Kcal
% Daily Value*
Total Fat 108.33g 167%
Cholesterol 384.2mg 128%
Sodium 1518.86mg 63%
Potassium 2406.71mg 51%
Total Carbs 390.98g 130%
Sugars 143.02g 572%
Dietary Fiber 16.95g 68%
Protein 62.84g 126%
Vitamin C 41mg 68%
Iron 19.6mg 109%
Calcium 1012.6mg 101%
Amount Per 100 g
Calories 272.08 Kcal (1139 kJ)
Calories from fat 95.78 Kcal
% Daily Value*
Total Fat 10.64g 167%
Cholesterol 37.75mg 128%
Sodium 149.22mg 63%
Potassium 236.44mg 51%
Total Carbs 38.41g 130%
Sugars 14.05g 572%
Dietary Fiber 1.67g 68%
Protein 6.17g 126%
Vitamin C 4mg 68%
Iron 1.9mg 109%
Calcium 99.5mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.6
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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