Directions:
- Preheat oven to 350 degrees. In large mixing bowl, combine brown sugar, margarine, vanilla and water. Mix.
- Well, then add the rest of the ingredients.
- Drop dough by rounded tablespoons onto an ungreased cookie sheet, placing them about 2 inches apart.
- Bake for 8 - 10 minutes or until golden brown. Cool slightly, then remove from the cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.43 Kcal (2928 kJ) | ||
| Calories from fat | 312.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 53% | |
|---|---|---|---|
| Sodium | 511.26mg | 21% | |
| Potassium | 541.25mg | 12% | |
| Total Carbs | 98.02g | 33% | |
| Sugars | 65.13g | 261% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 288 Kcal (1206 kJ) | ||
| Calories from fat | 128.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 53% | |
|---|---|---|---|
| Sodium | 210.52mg | 21% | |
| Potassium | 222.87mg | 12% | |
| Total Carbs | 40.36g | 33% | |
| Sugars | 26.82g | 261% | |
| Dietary Fiber | 2.62g | 25% | |
| Protein | 4.31g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 21% | |
| Calcium | 34.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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