Apricot Chip Cookies Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1/4 cup shortening
1/3 cup sugar
1/3 cup packed brown sugar
1 egg
1/2 tsp vanilla extract
1 cup king arthur unbleached all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
2/3 cup chopped dried apricots
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts

Directions:

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the apricots, chocolate chips and walnuts.
Drop by tablespoonfuls 2-in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool. Yield: about 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237 Kcal (992 kJ)
Calories from fat	87.43 Kcal
		% Daily Value*
Total Fat	9.71g	15%
Cholesterol	15.87mg	5%
Sodium	105.11mg	4%
Potassium	84.11mg	2%
Total Carbs	35.31g	12%
Sugars	12.17g	49%
Dietary Fiber	0.91g	4%
Protein	3.1g	6%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	341.47 Kcal (1430 kJ)
Calories from fat	125.97 Kcal
		% Daily Value*
Total Fat	14g	15%
Cholesterol	22.87mg	5%
Sodium	151.45mg	4%
Potassium	121.19mg	2%
Total Carbs	50.87g	12%
Sugars	17.53g	49%
Dietary Fiber	1.31g	4%
Protein	4.47g	6%
Vitamin C	0.2mg	0%
Iron	1.1mg	4%
Calcium	14.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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