Soft 'n Chewy Vegan Peanut Butter Cookies Recipe

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Soft 'n Chewy Vegan Peanut Butter Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Cream together the brown sugar and peanut butter in a medium-large bowl.
  3. Add the applesauce, vanilla extract, soy milk and stir.
  4. To the bowl add the baking soda, salt and flour.
  5. On a greased cookie sheet drop dough by tablespoon and flattened with the prongs of a fork. You may need to spray the fork with cooking spray before doing this so the dough does not stick.
  6. Bake cookies for 8-10 minutes (eight minutes for super soft and 10 minutes for a bit crunchy).
  7. Let cool for about 5 minutes on cookie sheet then transfer to a rack to cool more or eat warm!
  8. *You may get about 18 cookies out of the recipe depending upon how large you like them!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.75 Kcal (3269 kJ)
Calories from fat 223.3 Kcal
% Daily Value*
Total Fat 24.81g 38%
Sodium 711.82mg 30%
Potassium 493.72mg 11%
Total Carbs 125.79g 42%
Sugars 71.77g 287%
Dietary Fiber 4.86g 19%
Protein 17.64g 35%
Vitamin C 0.7mg 1%
Iron 4.4mg 24%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 366.98 Kcal (1536 kJ)
Calories from fat 104.96 Kcal
% Daily Value*
Total Fat 11.66g 38%
Sodium 334.58mg 30%
Potassium 232.07mg 11%
Total Carbs 59.13g 42%
Sugars 33.73g 287%
Dietary Fiber 2.29g 19%
Protein 8.29g 35%
Vitamin C 0.3mg 1%
Iron 2.1mg 24%
Calcium 41.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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