Apricot Tea Cookies Recipe

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Apricot Tea Cookies
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar and salt. Cut in cream cheese and butter until mixture resembles coarse crumbs. Add sour cream, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 1 hour.
  2. Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 7-9 minutes longer or until most of the liquid is absorbed, stirring occasionally. Cool.
  3. Divide dough in half. On a well-floured surface, roll out each portion into a 10-in. square; cut each into 2-in. squares. Place about 1/2 teaspoon of filling in the center of each square. Bring two opposite corners of square to the center; pinch firmly to seal.
  4. Place on greased baking sheets. Bake at 325° for 18-20 minutes or until edges are lightly browned. Remove to wire racks to cool. Combine the glaze ingredients; drizzle over cooled cookies. Yield: About 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.97 Kcal (904 kJ)
Calories from fat 50.04 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 15.54mg 5%
Sodium 29.55mg 1%
Potassium 94.14mg 2%
Total Carbs 39.15g 13%
Sugars 18.06g 72%
Dietary Fiber 0.47g 2%
Protein 2.25g 5%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 299.4 Kcal (1254 kJ)
Calories from fat 69.37 Kcal
% Daily Value*
Total Fat 7.71g 9%
Cholesterol 21.54mg 5%
Sodium 40.97mg 1%
Potassium 130.51mg 2%
Total Carbs 54.28g 13%
Sugars 25.04g 72%
Dietary Fiber 0.66g 2%
Protein 3.12g 5%
Vitamin C 2.3mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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