Apricot-Glazed Pork Roast Recipe

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Apricot-Glazed Pork Roast
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Ingredients
5
Count
Nutrition
294
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string. Combine preserves, mustard, and thyme in a bowl; stir. Brush 1 tablespoon apricot mixture over roast. Place on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast.
  3. Bake at 325° for 1 hour and 45 minutes or until meat thermometer registers 160° (slightly pink), basting once with apricot mixture. Let stand 15 minutes before slicing.
  4. Bring remaining apricot mixture to a boil; reduce heat, and cook 2 minutes. Serve with roast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.7 Kcal (1230 kJ)
Calories from fat 135.98 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 119.97mg 40%
Sodium 478.39mg 20%
Potassium 4.81mg 0%
Total Carbs 17.55g 6%
Sugars 16.01g 64%
Dietary Fiber 0.14g 1%
Protein 24.11g 48%
Vitamin C 3.1mg 5%
Iron 9.3mg 51%
Calcium 3003.9mg 300%
Amount Per 100 g
Calories 152.4 Kcal (638 kJ)
Calories from fat 70.56 Kcal
% Daily Value*
Total Fat 7.84g 23%
Cholesterol 62.25mg 40%
Sodium 248.24mg 20%
Potassium 2.5mg 0%
Total Carbs 9.11g 6%
Sugars 8.31g 64%
Dietary Fiber 0.07g 1%
Protein 12.51g 48%
Vitamin C 1.6mg 5%
Iron 4.8mg 51%
Calcium 1558.8mg 300%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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