Apricot Sausage Kabobs Recipe

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Apricot Sausage Kabobs
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Ingredients
6
Count
Nutrition
596
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine preserves and mustard; mix well. Remove 1/2 cup for serving. Alternate sausage, apricots and mushrooms on four metal or soaked bamboo skewers. Grill, covered, over indirect heat for 15-20 minutes or until meat juiced run clear. Turn frequently and baste with remaining apricot sauce. Warm the reserved sauce; serve with kabobs and rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.26 Kcal (2496 kJ)
Calories from fat 339.98 Kcal
% Daily Value*
Total Fat 37.78g 58%
Cholesterol 69.62mg 23%
Sodium 1388.94mg 58%
Potassium 358.16mg 8%
Total Carbs 51.53g 17%
Sugars 43.08g 172%
Dietary Fiber 2.68g 11%
Protein 17.73g 35%
Vitamin C 2.1mg 4%
Iron 1.8mg 10%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 221.23 Kcal (926 kJ)
Calories from fat 126.14 Kcal
% Daily Value*
Total Fat 14.02g 58%
Cholesterol 25.83mg 23%
Sodium 515.33mg 58%
Potassium 132.89mg 8%
Total Carbs 19.12g 17%
Sugars 15.98g 172%
Dietary Fiber 0.99g 11%
Protein 6.58g 35%
Vitamin C 0.8mg 4%
Iron 0.7mg 10%
Calcium 27.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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