Directions:
- Pre heat Oven to 180c.
- Making the dough.
- On a clean bench combine flour, baking powder and salt, make a well in the centre, add butter and milk. Gradually mixing together until a dough forms, knead for a couple of minutes. At this stage if too dry add some more milk, if too wet add some more flour, until a nice dough consistency.
- Lightly dust with some flour and then place a tea towel over your dough and let it rest.
- Making the filling.
- In a saucepan heat your oil up on a medium heat, sautee off the diced onions until translucent, add your garlic and then your mince meat. Break up the mince just like you would for a bolognaise sauce, add your seasoning, salt and pepper, then your cummin and paprika. Cook and simmer for about 5-10 minutes. Turn off and let it cool.
- Assembling.
- Portion a piece of dough into a ball to about 200g, then roll it out using a rolling pin and some flour on a bench to a size of about your hand.
- Place about 3 tbspn of cold mince in the centre, add a quarter of a boiled egg a couple of pieces of olives and a pinch of sultanas.
- Brush a bit of egg wash on half the dough and fold the dough over like a pastie. Then twist and fold the edges together.
- Place on a oiled tray and baste with some egg wash.
- Bake for about 15-25 minutes, or until golden brown.
- Then Enjoy one of Chile's most popular dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.28 Kcal (4544 kJ) | ||
| Calories from fat | 588.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.36g | 101% | |
|---|---|---|---|
| Cholesterol | 175.56mg | 59% | |
| Sodium | 4133mg | 172% | |
| Potassium | 1075.26mg | 23% | |
| Total Carbs | 99.13g | 33% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 10.47g | 42% | |
| Protein | 26.55g | 53% | |
| Vitamin C | 27.3mg | 45% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 6.4mg | 36% | |
| Calcium | 569.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 261.97 Kcal (1097 kJ) | ||
| Calories from fat | 141.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 101% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 59% | |
| Sodium | 997.64mg | 172% | |
| Potassium | 259.55mg | 23% | |
| Total Carbs | 23.93g | 33% | |
| Sugars | 3.74g | 62% | |
| Dietary Fiber | 2.53g | 42% | |
| Protein | 6.41g | 53% | |
| Vitamin C | 6.6mg | 45% | |
| Iron | 1.6mg | 36% | |
| Calcium | 137.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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