Berry Nut Tarts Recipe

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Berry Nut Tarts
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Ingredients
10
Count
Nutrition
301
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat butter and cream cheese until creamy; gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle.
  2. Cut dough into 12 portions. Press onto the bottom and all the way up the sides of greased muffin cups. In a large bowl, combine the brown sugar, butter, eggs and vanilla. Stir in the cranberries and pecans. Spoon into prepared crusts.
  3. Bake at 350° for 25-30 minutes or until edges are golden brown. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Store in the refrigerator. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.93 Kcal (1260 kJ)
Calories from fat 143.37 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 55.3mg 18%
Sodium 19.55mg 1%
Potassium 50.06mg 1%
Total Carbs 33.88g 11%
Sugars 0.67g 3%
Dietary Fiber 0.89g 4%
Protein 4.53g 9%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 320.08 Kcal (1340 kJ)
Calories from fat 152.49 Kcal
% Daily Value*
Total Fat 16.94g 25%
Cholesterol 58.82mg 18%
Sodium 20.79mg 1%
Potassium 53.25mg 1%
Total Carbs 36.03g 11%
Sugars 0.71g 3%
Dietary Fiber 0.95g 4%
Protein 4.82g 9%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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