Cream Cheese Cookies Recipe

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Cream Cheese Cookies
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Beat the butter and cream cheese in mixing bowl with an electric mixer on medium to high speed about 30 seconds or until softened. Add the flour and sugar, then beat till well mixed. Form the dough into a ball.
  3. Roll the dough, half at a time, into a 10 x 7 1/2 inch rectangle on a lightly floured surface. Cut into 2 -1/2 inch squares.
  4. Spoon about 1/2 teaspoon jam into the centre of each square. Moisten edges of each pastry with water. Fold dough over filling to form a triangle. With a fork, crimp edges together to seal.
  5. Place on an ungreased cookie sheet an bake for 8 - 10 minutes or until lightly browned. Remove from oven and transfer cookies to a wire rack to cool. When cool, either dust with confectioners sugar or dip in chocolate glaze.
  6. Chocolate Glaze; melt together the chopped chocolate and shortening in a small pan. Dip the cookie tips into the glaze then place on a rack to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.19 Kcal (1516 kJ)
Calories from fat 211.24 Kcal
% Daily Value*
Total Fat 23.47g 36%
Cholesterol 45.87mg 15%
Sodium 24.58mg 1%
Potassium 94.79mg 2%
Total Carbs 37.71g 13%
Sugars 17.77g 71%
Dietary Fiber 1.47g 6%
Protein 3.25g 6%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 463.55 Kcal (1941 kJ)
Calories from fat 270.35 Kcal
% Daily Value*
Total Fat 30.04g 36%
Cholesterol 58.71mg 15%
Sodium 31.45mg 1%
Potassium 121.32mg 2%
Total Carbs 48.27g 13%
Sugars 22.75g 71%
Dietary Fiber 1.88g 6%
Protein 4.16g 6%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 6%
Iron 0.8mg 3%
Calcium 24.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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