Pumpkin Cake Recipe

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Pumpkin Cake
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Minutes

Ingredients:

Directions:

  1. Combine first 6 dry ingredients, set aside.
  2. In lg bowl, beat eggs.
  3. Add pumpkin and oil; stir in cereal until just moist.
  4. Add dry ingredient mix; stir just until well combined.
  5. Fold in nuts and raisins.
  6. Pour into a greased 10in tube pan.
  7. Bake at 350* for 60-65 minutes, until cake tests done.
  8. Cool in pan 10 minutes, remove and place on wire rack to cool.
  9. Dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.69 Kcal (2473 kJ)
Calories from fat 316.21 Kcal
% Daily Value*
Total Fat 35.13g 54%
Cholesterol 54.56mg 18%
Sodium 825.87mg 34%
Potassium 468.48mg 10%
Total Carbs 67.45g 22%
Sugars 22.66g 91%
Dietary Fiber 7.9g 32%
Protein 8.42g 17%
Vitamin C 2.5mg 4%
Vitamin A 0.4mg 15%
Iron 5.2mg 29%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 351.69 Kcal (1472 kJ)
Calories from fat 188.27 Kcal
% Daily Value*
Total Fat 20.92g 54%
Cholesterol 32.48mg 18%
Sodium 491.71mg 34%
Potassium 278.93mg 10%
Total Carbs 40.16g 22%
Sugars 13.49g 91%
Dietary Fiber 4.71g 32%
Protein 5.02g 17%
Vitamin C 1.5mg 4%
Vitamin A 0.3mg 15%
Iron 3.1mg 29%
Calcium 90.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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