Directions:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin.
- Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt.
- In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined. Do no overmix!
- Spoon batter evenly between the prepared muffin cups. Bake at 400 degrees F (205 degrees C) for 20 minutes.
- Combine the lemon juice with the remaining 3 tablespoons white sugar. Stir into sugar dissolves.
- Once the muffins are baked pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin. Let muffins cool in pans for 10 minutes before removing them from the tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2310.75 Kcal (9675 kJ) | ||
| Calories from fat | 791.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.92g | 135% | |
|---|---|---|---|
| Cholesterol | 359.21mg | 120% | |
| Sodium | 2685.19mg | 112% | |
| Potassium | 2117.02mg | 45% | |
| Total Carbs | 337.31g | 112% | |
| Sugars | 127.44g | 510% | |
| Dietary Fiber | 14.73g | 59% | |
| Protein | 50.12g | 100% | |
| Vitamin C | 34.2mg | 57% | |
| Iron | 8.6mg | 48% | |
| Calcium | 1328.9mg | 133% | |
| Amount Per 100 g | |||
| Calories | 256.87 Kcal (1075 kJ) | ||
| Calories from fat | 87.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 135% | |
|---|---|---|---|
| Cholesterol | 39.93mg | 120% | |
| Sodium | 298.49mg | 112% | |
| Potassium | 235.33mg | 45% | |
| Total Carbs | 37.5g | 112% | |
| Sugars | 14.17g | 510% | |
| Dietary Fiber | 1.64g | 59% | |
| Protein | 5.57g | 100% | |
| Vitamin C | 3.8mg | 57% | |
| Iron | 1mg | 48% | |
| Calcium | 147.7mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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