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Chocolate Malt Cake With Fudge Glaze Recipe

Chocolate Malt Cake With Fudge Glaze Recipe

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Ingredients:

Serving

cake
1 3/4 cups (12 1/4 oz) sugar
1 3/4 cups (7 3/8 oz) king arthur unbleached all-purpose flour
2 tbsp (3/4 oz) instant clearjel or cornstarch
3/4 cup (2 1/4 oz) dutch-process cocoa
3/4 cup (3 3/4 oz) malted milk powder
2 tsp baking powder
1 tsp baking soda
1 tsp salt
3 large eggs
1/2 cup (4 oz) water
1/2 cup (3 1/2 oz) vegetable oil
2 tsp vanilla extract
1 tsp chocolate extract , optional
1 cup (8 oz) hot water
filling
1 3/4 cups (14 oz) heavy cream
1/2 cup (2 1/2 oz) malted milk powder
1 tbsp sugar
1 tbsp instant clearjel***(optional)
1/4 cup (1 1/2 oz) grated or finely chopped semisweet chocolate
2 tsp chocolate extract , optional
glaze
1/4 cup (2 oz) heavy cream
1 tbsp corn syrup, light or dark
1/4 cup (1 1/4) malted milk powder
1/2 cup (3 oz) semisweet or bittersweet chocolate, chopped into 1/4 pieces
crushed malted milk balls, for garnish
instant clearjel stabilizes the whipped cream. if you choose not to use it, prepare the filling and finish the cake just before serving.

Directions:

To make the cake: Stir together the dry ingredients, then add the eggs, water, oil, and extracts; beat on medium speed for 2 minutes. Stir in the hot water, and pour the thin batter into two greased and floured 9 round cake pans. Bake the cakes in a preheated 350°F oven for 30 to 35 minutes, or until a cake tester inserted into the center comes out clean. Cool the cakes for 10 minutes, then turn them out of the pans to cool completely on a rack.
To make the filling: Warm 1 cup of the cream and stir in the malted milk powder. Add the remaining cream and chill completely. Stir ClearJel and sugar together, then sprinkle over the chilled cream. Beat on medium-high speed just until peaks begin to form. Fold in grated chocolate and chocolate extract.
Stir together the glaze ingredients (except the malted milk balls) over low heat until melted and smooth.
To finish the cake: Trim cake layers to flatten them. Place one layer on a serving platter. Spread with half the filling. Top with the second layer, and spread with the remaining filling. Drizzle the lukewarm glaze on top, then sprinkle with crushed malted milk balls. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.28 Kcal (1739 kJ)
Calories from fat	134.51 Kcal
		% Daily Value*
Total Fat	14.95g	23%
Cholesterol	63.99mg	21%
Sodium	645.44mg	27%
Potassium	195.83mg	4%
Total Carbs	53.78g	18%
Sugars	44.38g	178%
Dietary Fiber	0.79g	3%
Protein	17.69g	35%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	88.4 Kcal (370 kJ)
Calories from fat	28.63 Kcal
		% Daily Value*
Total Fat	3.18g	23%
Cholesterol	13.62mg	21%
Sodium	137.39mg	27%
Potassium	41.68mg	4%
Total Carbs	11.45g	18%
Sugars	9.45g	178%
Dietary Fiber	0.17g	3%
Protein	3.76g	35%
Iron	0.2mg	4%
Calcium	13.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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