Apricot Cheesecake Recipe

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Apricot Cheesecake
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Ingredients:

Directions:

  1. Combine 1/2 cup syrup and gelatin.
  2. Stir over low heat until dissolved.
  3. Blend apricots in blender.
  4. Combine apricots and gelatin mixture.
  5. Beat cheese, milk and lemon juice then stir in apricot mixture.
  6. Fold in whipped topping.
  7. Pour into graham cracker crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.38 Kcal (789 kJ)
Calories from fat 115.67 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 41.58mg 14%
Sodium 124.19mg 5%
Potassium 154.82mg 3%
Total Carbs 16.48g 5%
Sugars 14.64g 59%
Dietary Fiber 2.13g 9%
Protein 2.98g 6%
Vitamin C 2.6mg 4%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 171.34 Kcal (717 kJ)
Calories from fat 105.2 Kcal
% Daily Value*
Total Fat 11.69g 20%
Cholesterol 37.82mg 14%
Sodium 112.95mg 5%
Potassium 140.82mg 3%
Total Carbs 14.99g 5%
Sugars 13.31g 59%
Dietary Fiber 1.93g 9%
Protein 2.71g 6%
Vitamin C 2.4mg 4%
Calcium 40.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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