Apricot Barbecue Sauce for Ham Recipe

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Ingredients:

Serving

1 (6 oz) can apricot nectar
1 3/4 tsp cornstarch
1/3 cup red wine vinegar
1/3 cup light brown sugar , firmly packed
3/4 cup apricot preserves
2 tbsp catsup
1/2 tsp dry mustard

Directions:

Mix cornstarch with 2 TBSP cold water. Add apricot nectar, vinegar, sugar, apricot preserves, catsup and dry mustard. Mix well. Bring to a boil, reduce heat and simmer 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.63 Kcal (673 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	60.78mg	3%
Potassium	45.05mg	1%
Total Carbs	40.7g	14%
Sugars	36.97g	148%
Dietary Fiber	0.07g	0%
Protein	0.07g	0%
Vitamin C	2.9mg	5%
Iron	0.1mg	1%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	240.44 Kcal (1007 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	90.98mg	3%
Potassium	67.44mg	1%
Total Carbs	60.92g	14%
Sugars	55.34g	148%
Dietary Fiber	0.1g	0%
Protein	0.11g	0%
Vitamin C	4.4mg	5%
Iron	0.2mg	1%
Calcium	18.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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