Stove-Top Baked Beans Recipe

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Stove-Top   Baked Beans
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Ingredients:

Directions:

  1. In med.
  2. Sauce pan saute onions and green peppers in butter until soft.
  3. Add remaining ingrediants and bring to a boil.
  4. Lower heat to simmer and cook another 10 minutes stirring often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.35 Kcal (408 kJ)
Calories from fat 37.14 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 5.95mg 2%
Sodium 59.97mg 2%
Potassium 135.64mg 3%
Total Carbs 14.86g 5%
Sugars 14.12g 56%
Dietary Fiber 0.23g 1%
Protein 0.63g 1%
Vitamin C 3.1mg 5%
Iron 0.4mg 2%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 273.32 Kcal (1144 kJ)
Calories from fat 104.29 Kcal
% Daily Value*
Total Fat 11.59g 6%
Cholesterol 16.69mg 2%
Sodium 168.38mg 2%
Potassium 380.84mg 3%
Total Carbs 41.72g 5%
Sugars 39.65g 56%
Dietary Fiber 0.65g 1%
Protein 1.76g 1%
Vitamin C 8.8mg 5%
Iron 1.1mg 2%
Calcium 63.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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