Apricot And Walnut Brown Rice Recipe

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Apricot And Walnut Brown Rice
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Ingredients:

Directions:

  1. Cook onion and celery in butter in small skillet over medium heat until tender.
  2. Combine all ingredients in large bowl then turn into greased baking dish.
  3. Cover with foil and bake at 350 for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.4 Kcal (1743 kJ)
Calories from fat 210.76 Kcal
% Daily Value*
Total Fat 23.42g 36%
Cholesterol 8.74mg 3%
Sodium 275.3mg 11%
Potassium 517.74mg 11%
Total Carbs 48.78g 16%
Sugars 19.15g 77%
Dietary Fiber 6.2g 25%
Protein 10.25g 21%
Vitamin C 5.4mg 9%
Iron 2mg 11%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 194.71 Kcal (815 kJ)
Calories from fat 98.55 Kcal
% Daily Value*
Total Fat 10.95g 36%
Cholesterol 4.09mg 3%
Sodium 128.73mg 11%
Potassium 242.1mg 11%
Total Carbs 22.81g 16%
Sugars 8.95g 77%
Dietary Fiber 2.9g 25%
Protein 4.79g 21%
Vitamin C 2.5mg 9%
Iron 0.9mg 11%
Calcium 28.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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