Cream Cheese Sheet Cake Recipe

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Cream Cheese Sheet Cake
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Ingredients:

  • 1 cup plus 2 tbsp butter, softened
  • 2 packages (3 oz each) cream cheese, softened
  • 2-1/4 cups sugar
  • 6 eggs
  • 2-1/4 cups cake flour
  • frosting:
  • 1 cup sugar
  • 1/2 cup butter, cubed

Directions:

  1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add flour until well blended.
  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  3. For frosting, in a small saucepan, combine sugar and milk; bring to a boil over medium heat. Cover and cook for 3 minutes (do not stir). Stir in butter and chocolate chips until melted. Cool slightly. Stir frosting; spread over top of cake. Yield: 24-30 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.28 Kcal (1102 kJ)
Calories from fat 137.52 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 75.03mg 25%
Sodium 29.03mg 1%
Potassium 46.35mg 1%
Total Carbs 30.14g 10%
Sugars 18.63g 75%
Dietary Fiber 0.5g 2%
Protein 2.98g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 404 Kcal (1691 kJ)
Calories from fat 211.01 Kcal
% Daily Value*
Total Fat 23.45g 24%
Cholesterol 115.13mg 25%
Sodium 44.55mg 1%
Potassium 71.12mg 1%
Total Carbs 46.25g 10%
Sugars 28.58g 75%
Dietary Fiber 0.77g 2%
Protein 4.58g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 2.2mg 8%
Calcium 35.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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