Heat oven to 350 degrees; coat a 10-inch tube pan with removable tube insert with nonstick spray.
Whisk sugar, oil, apple cider, eggs, vanilla, cinnamon, nutmeg, baking soda and salt in a large bowl until blended.
Stir in flour until blended.
Stir in apples and walnuts.
Scrape mixture into prepared pan.
Bake 1 hour and 10 to 20 minutes.
Let cool in pan on wire rack 1 hour.
Remove sides of pan.
Cool completely before lifting cake off bottom of pan.
For cider sauce,.
Whisk cider, brown sugar and cornstarch in a medium saucepan until blended.
Place over medium-high heat and bring to a boil, whisking occasionally.
Boil 1 minute or until slightly thickened.
Remove from heat and add butter and vanilla; stir until butter melts.
Let cool to room temperature or refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2237.62 Kcal (9368 kJ)
Calories from fat	1069.69 Kcal
		% Daily Value*
Total Fat	118.85g	183%
Cholesterol	147.13mg	49%
Sodium	3173.48mg	132%
Potassium	927.48mg	20%
Total Carbs	278.31g	93%
Sugars	149.72g	599%
Dietary Fiber	20.32g	81%
Protein	30.42g	61%
Vitamin C	12.7mg	21%
Iron	9.5mg	53%
Calcium	436.8mg	44%

Amount Per 100 g
Calories	283.68 Kcal (1188 kJ)
Calories from fat	135.61 Kcal
		% Daily Value*
Total Fat	15.07g	183%
Cholesterol	18.65mg	49%
Sodium	402.32mg	132%
Potassium	117.58mg	20%
Total Carbs	35.28g	93%
Sugars	18.98g	599%
Dietary Fiber	2.58g	81%
Protein	3.86g	61%
Vitamin C	1.6mg	21%
Iron	1.2mg	53%
Calcium	55.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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