Caramel Apple Cake Recipe

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Caramel Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. In a mixing bowl, combine oil and sugars.
  3. Add eggs, one at a time, beating well after each addition.
  4. In separate bowl combine dry ingredients; then add to batter and stir well.
  5. Fold in apples, walnuts and vanilla.
  6. Pour into a greased and floured 10-inch tube pan.
  7. Bake for 1 1/2 hours or until a toothpick inserted near the center comes out clean.
  8. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  9. In the top of a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved.
  10. Cool to room temperature.
  11. Beat in confectioners’ sugar until smooth; drizzle over cake. Sprinkle with nuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.16 Kcal (2412 kJ)
Calories from fat 266.46 Kcal
% Daily Value*
Total Fat 29.61g 46%
Cholesterol 40.16mg 13%
Sodium 184.23mg 8%
Potassium 153.45mg 3%
Total Carbs 76.06g 25%
Sugars 55.1g 220%
Dietary Fiber 1.98g 8%
Protein 5.49g 11%
Vitamin C 1.6mg 3%
Iron 0.9mg 5%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 382.13 Kcal (1600 kJ)
Calories from fat 176.72 Kcal
% Daily Value*
Total Fat 19.64g 46%
Cholesterol 26.64mg 13%
Sodium 122.19mg 8%
Potassium 101.77mg 3%
Total Carbs 50.44g 25%
Sugars 36.54g 220%
Dietary Fiber 1.32g 8%
Protein 3.64g 11%
Vitamin C 1.1mg 3%
Iron 0.6mg 5%
Calcium 31.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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