Caramel Apple Cake Recipe

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Caramel Apple Cake
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Ingredients:

Directions:

  1. In a mixing bowl, combine oil and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine dry ingredients; add to batter and stir well.
  4. Fold in apples, walnuts and vanilla.
  5. Pour into a greased and floured 10-in. tube pan.
  6. Bake at 325 degrees for 1-1/2 hours or until cake tests done.
  7. Cool in pan 10 minutes; remove to a wire rack to cool completely.
  8. In the top of a double boiler over simmering water; heat brown sugar, cream, butter and salt until sugar is dissolved.
  9. Cool to room temperature.
  10. Beat in confectioners' sugar until smoooth; drizzle over cake.
  11. Sprinkle with nuts if desired.
  12. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.62 Kcal (2908 kJ)
Calories from fat 350.48 Kcal
% Daily Value*
Total Fat 38.94g 60%
Cholesterol 51.09mg 17%
Sodium 241.78mg 10%
Potassium 183.35mg 4%
Total Carbs 83.78g 28%
Sugars 56.28g 225%
Dietary Fiber 2.64g 11%
Protein 7.19g 14%
Vitamin C 2.1mg 3%
Iron 1.1mg 6%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 380.2 Kcal (1592 kJ)
Calories from fat 191.83 Kcal
% Daily Value*
Total Fat 21.31g 60%
Cholesterol 27.96mg 17%
Sodium 132.33mg 10%
Potassium 100.35mg 4%
Total Carbs 45.85g 28%
Sugars 30.8g 225%
Dietary Fiber 1.45g 11%
Protein 3.94g 14%
Vitamin C 1.1mg 3%
Iron 0.6mg 6%
Calcium 22.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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