Boiled Raisin Cake I Recipe

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Boiled Raisin Cake I
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Ingredients:

  • 2 cups raisins
  • 2 cups water
  • 1/2 cup vegetable oil
  • 1 cup cold water
  • 2 cups white sugar
  • 1 tsp ground cloves
  • 1/2 tsp salt

Directions:

  1. Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
  2. Add vegetable oil and cold water to the raisins.
  3. Mix sugar, flour, spices, baking soda, and salt in a large bowl.
  4. Add the raisin mixture, and stir till just mixed.
  5. Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4687.95 Kcal (19628 kJ)
Calories from fat 1063.06 Kcal
% Daily Value*
Total Fat 118.12g 182%
Sodium 2543.33mg 106%
Potassium 3281.45mg 70%
Total Carbs 880.58g 294%
Sugars 235.87g 943%
Dietary Fiber 39.94g 160%
Protein 60.14g 120%
Vitamin C 16.7mg 28%
Iron 15.2mg 84%
Calcium 271.7mg 27%
Amount Per 100 g
Calories 246.42 Kcal (1032 kJ)
Calories from fat 55.88 Kcal
% Daily Value*
Total Fat 6.21g 182%
Sodium 133.69mg 106%
Potassium 172.49mg 70%
Total Carbs 46.29g 294%
Sugars 12.4g 943%
Dietary Fiber 2.1g 160%
Protein 3.16g 120%
Vitamin C 0.9mg 28%
Iron 0.8mg 84%
Calcium 14.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.8
    Points
  • 128
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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