Directions:
- Gradually add sugar to beaten eggs.
- Add suet, raisins, apples, vanilla and flour (sifted with salt and soda).
- Note: This should read 1 cup white sugar or 1 cup brown sugar.
- Steam 3 hours.
- To Steam: Place pudding in well oiled 1 1/2 quart mold, fill 2/3 full. Cover with lid of mold or 2 thicknesses of waxed paper securly tied. Cook in a covered steamer, over boiling water or on a rack in a covered kettle of boiling water. The water should be half the depth of the mold. Add more boiling water as needed.
- This was served with either a lemon sauce or a vinegar sauce.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.59 Kcal (1284 kJ) | ||
| Calories from fat | 170.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 9% | |
| Sodium | 185.61mg | 8% | |
| Potassium | 237.22mg | 5% | |
| Total Carbs | 34.72g | 12% | |
| Sugars | 28.15g | 113% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 371.16 Kcal (1554 kJ) | ||
| Calories from fat | 205.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 29% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 9% | |
| Sodium | 224.69mg | 8% | |
| Potassium | 287.18mg | 5% | |
| Total Carbs | 42.04g | 12% | |
| Sugars | 34.08g | 113% | |
| Dietary Fiber | 1.84g | 6% | |
| Protein | 2.05g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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