Apple Tapioca Pudding Recipe

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Apple Tapioca Pudding
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Ingredients:

Directions:

  1. Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
  2. Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
  3. Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
  4. Mix in raisins if desired; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.31 Kcal (659 kJ)
Calories from fat 1.27 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 204.62mg 9%
Potassium 241.77mg 5%
Total Carbs 41.49g 14%
Sugars 26.41g 106%
Dietary Fiber 3.09g 12%
Protein 0.52g 1%
Vitamin C 10mg 17%
Iron 0.7mg 4%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 95.1 Kcal (398 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 123.71mg 9%
Potassium 146.16mg 5%
Total Carbs 25.08g 14%
Sugars 15.97g 106%
Dietary Fiber 1.87g 12%
Protein 0.32g 1%
Vitamin C 6mg 17%
Iron 0.4mg 4%
Calcium 20.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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