Peach Bread Recipe

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Peach Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
  2. In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
  3. Bake for about 1 hour, or until a tester inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2560.38 Kcal (10720 kJ)
Calories from fat 1223.56 Kcal
% Daily Value*
Total Fat 135.95g 209%
Cholesterol 245.52mg 82%
Sodium 1908.85mg 80%
Potassium 941.99mg 20%
Total Carbs 311.13g 104%
Sugars 151.84g 607%
Dietary Fiber 12.15g 49%
Protein 37.21g 74%
Vitamin C 3mg 5%
Iron 4.6mg 26%
Calcium 240.6mg 24%
Amount Per 100 g
Calories 340.63 Kcal (1426 kJ)
Calories from fat 162.78 Kcal
% Daily Value*
Total Fat 18.09g 209%
Cholesterol 32.66mg 82%
Sodium 253.96mg 80%
Potassium 125.32mg 20%
Total Carbs 41.39g 104%
Sugars 20.2g 607%
Dietary Fiber 1.62g 49%
Protein 4.95g 74%
Vitamin C 0.4mg 5%
Iron 0.6mg 26%
Calcium 32mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.7
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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