Directions:
- Fit pie dough into 12 or 14-inch pizza pie pan, turning up edge and fluting to make a rim.
- Place apples on dough slightly overlapping in circles, moving from rim to center.
- Combine 1/2 c sugar and spices, sprinkle over apples.
- For topping, mix 1/2 c sugar and flour.
- Cut in butter untikl coarse mixture forms.
- Sprinkle over apples.
- Bake uncovered at 450* for 20-25 mins, until crust is golden brown and apples are tender.
- Cut in pizza slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.96 Kcal (1968 kJ) | ||
| Calories from fat | 255.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 44% | |
|---|---|---|---|
| Cholesterol | 40.5mg | 14% | |
| Sodium | 594.66mg | 25% | |
| Potassium | 32.85mg | 1% | |
| Total Carbs | 55.27g | 18% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.93g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 793.02 Kcal (3320 kJ) | ||
| Calories from fat | 431.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.93g | 44% | |
|---|---|---|---|
| Cholesterol | 68.35mg | 14% | |
| Sodium | 1003.43mg | 25% | |
| Potassium | 55.43mg | 1% | |
| Total Carbs | 93.26g | 18% | |
| Sugars | 24.85g | 59% | |
| Dietary Fiber | 2.94g | 7% | |
| Protein | 3.26g | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 5% | |
| Calcium | 81.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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