Apple Streusel Tart Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

398

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 cups cake flour ( not self-rising)
1/2 tsp baking powder
1/4 tsp salt
3 tbsp cold cream cheese, cut into small pieces
2 tbsp cold unsalted butter, cut into small pieces
2 to 3 tbsp. ice water
2 tsp fresh lemon juice
1/2 cup packed light brown sugar
2 tbsp all-purpose flour
1 tsp chinese five-spice powder
1/4 tsp salt
6 large granny smith apples, peeled, cored and sliced (about 6 cups)
1/2 cup all-purpose flour
1/3 cup packed light brown sugar
3 tbsp cold unsalted butter, cut into small pieces

Directions:

Preheat oven to 425°F. Make pastry: Pulse cake flour, baking powder and salt in a food processor until blended. Add cream cheese and butter and pulse 15 times, or until mixture resembles coarse crumbs. Transfer to a mixing bowl. In a small bowl, stir together 2 Tbsp. ice water and lemon juice. Add to dry ingredients and mix with a fork just until moistened and dough begins to hold together, adding up to 1 Tbsp. water only if necessary. Dough will be dry and crumbly but should hold together when a small amount is pinched between your fingers. Gather dough into a ball and flatten into a 4-inch disk.
Roll out pastry between 2 sheets of wax paper into a 12-inch round and transfer to a 10-inch fluted tart pan with a removable bottom, pressing gently into pan. Refrigerate.
Make filling: Combine brown sugar, flour, five-spice powder and salt in a large bowl. Add apples and toss to coat well. Spread apples evenly in tart shell.
Make streusel topping: Stir flour, sugar and butter with a fork in a small bowl until crumbly. Sprinkle over apples.
Bake until crust and topping are brown and apples are tender when pierced with a fork, 50 to 60 minutes. Let cool on a rack before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.14 Kcal (1667 kJ)
Calories from fat	84.53 Kcal
		% Daily Value*
Total Fat	9.39g	14%
Cholesterol	25.17mg	8%
Sodium	178.18mg	7%
Potassium	311.12mg	7%
Total Carbs	76.63g	26%
Sugars	40.25g	161%
Dietary Fiber	5.03g	20%
Protein	3.56g	7%
Vitamin C	10mg	17%
Vitamin A	0.1mg	3%
Iron	2.8mg	16%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	152.76 Kcal (640 kJ)
Calories from fat	32.43 Kcal
		% Daily Value*
Total Fat	3.6g	14%
Cholesterol	9.66mg	8%
Sodium	68.36mg	7%
Potassium	119.37mg	7%
Total Carbs	29.4g	26%
Sugars	15.44g	161%
Dietary Fiber	1.93g	20%
Protein	1.37g	7%
Vitamin C	3.9mg	17%
Iron	1.1mg	16%
Calcium	31.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Strawberry Shortcakes

Nonstick vegetable oil spray, Cake flour, Baking powder and 13 more..
American Celebration Tart

All-purpose flour, Salt, Baking powder, Sugar and 9 more..
Haddon Hall Gingerbread

Unsalted butter, softened, Brown sugar (firmly packed) and 19 more..
Caramel Cake With Caramel Cream Cheese Frosting

Cake flour, Baking powder, Salt, Granulated sugar and 16 more..
English Apple Cinnamon Coffee Cake (Zwt Three)

Butter, softened, Brown sugar, Lemon juice, Eggs and 13 more..
Lemon Lust Cake

Cake flour, Baking powder, Salt, Unsalted butter, softened and 15 more..
Devil's Food Cheesecake

Cream cheese, at room temperature, Sugar, Cornstarch and 23 more..
Blossom-Topped Cupcakes

Cake flour (not self-rising), Baking powder, Salt and 10 more..
Blackberry, Lemon, and Thyme Muffins

Cake flour, Sugar, Chopped fresh thyme, Baking powder and 17 more..
Lemon Cupcakes with Lemon Cream

Cake flour (not self-rising), Baking powder, Salt and 6 more..
Lemon Cake Doberge

Cake flour, Baking powder, Fine sea salt, Sweet butter and 22 more..