Directions:
- Preheat oven to 375°F. Grease an 8 X 8-inch baking pan.
- In a bowl toss together blueberries, peaches, sugar, cornstarch, lemon zest, lemon juice and salt; distribute evenly over bottom of pan.
- In a medium bowl mix dry ingredients together. Cut in butter until crumbly.
- Sprinkle Crispy Topping over fruit. Bake until topping is lightly browned and fruit mixture is bubbly, about 30 minutes. Serve warm or cold, with vanilla ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95545.47 Kcal (400030 kJ) | ||
| Calories from fat | 1430.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.91g | 244% | |
|---|---|---|---|
| Cholesterol | 326.99mg | 109% | |
| Sodium | 11844.05mg | 494% | |
| Potassium | 33424.02mg | 711% | |
| Total Carbs | 24239.59g | 8080% | |
| Sugars | 23769.63g | 95079% | |
| Dietary Fiber | 41.2g | 165% | |
| Protein | 32.32g | 65% | |
| Vitamin C | 226.2mg | 377% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 255.2mg | 1418% | |
| Calcium | 20721.1mg | 2072% | |
| Amount Per 100 g | |||
| Calories | 370.94 Kcal (1553 kJ) | ||
| Calories from fat | 5.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 244% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 109% | |
| Sodium | 45.98mg | 494% | |
| Potassium | 129.76mg | 711% | |
| Total Carbs | 94.11g | 8080% | |
| Sugars | 92.28g | 95079% | |
| Dietary Fiber | 0.16g | 165% | |
| Protein | 0.13g | 65% | |
| Vitamin C | 0.9mg | 377% | |
| Iron | 1mg | 1418% | |
| Calcium | 80.4mg | 2072% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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