Apple Custard Pie Recipe

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Apple Custard Pie
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Ingredients:

  • 2 eggs
  • 1/4 cup butter
  • 1/2 tsp cinnamon
  • 1 dash nutmeg
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/4 cup butter
  • 1/4 cup nuts

Directions:

  1. Make one pie crust of your choice. Peel and slice apples and arrange in the pie shell. In a mixing bowl beat eggs add sweetened condensed milk, butter, cinnamon and nutmeg. Pour over apples. In mixing bowl combine sugar and flour and cut in second butter which should be cold until crumbly. Stir in nuts. Sprinkle over pie. Bake 10 minutes 425 then turn oven to 375 and cook 35-40 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.6 Kcal (2180 kJ)
Calories from fat 237.45 Kcal
% Daily Value*
Total Fat 26.38g 41%
Cholesterol 107.28mg 36%
Sodium 352.41mg 15%
Potassium 369.57mg 8%
Total Carbs 67.58g 23%
Sugars 49.29g 197%
Dietary Fiber 4.16g 17%
Protein 7.31g 15%
Vitamin C 7.2mg 12%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 175.9mg 18%
Amount Per 100 g
Calories 222.2 Kcal (930 kJ)
Calories from fat 101.35 Kcal
% Daily Value*
Total Fat 11.26g 41%
Cholesterol 45.79mg 36%
Sodium 150.42mg 15%
Potassium 157.74mg 8%
Total Carbs 28.85g 23%
Sugars 21.04g 197%
Dietary Fiber 1.77g 17%
Protein 3.12g 15%
Vitamin C 3.1mg 12%
Vitamin A 0.1mg 6%
Iron 0.7mg 9%
Calcium 75.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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